Sheila
Like a Circus
What looks like it was made with a cheese packet from Kraft Mac and Cheese and tastes like orange marshmallow fluff? This Circus Peanut...
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Sheila
Feb 12, 20232 min read
It's Giving Aloha Vibes
It’s been a while since I made a homemade custard on the stove (cough, High School Foods Class, cough). My grandma has a very effective...
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Sheila
Jan 29, 20232 min read
Who is Addie and Can She Make Me More Coffee?
We went to Memphis last weekend to see some friends, and it seemed like the best time to make something out of the Talk About Good!...
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Sheila
Jan 10, 20232 min read
Cheese Floof
Happy post-holiday-the-decorations-are-down-the-house-is-empty-month! After a very disappointing holiday season where everyone got COVID...
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Sheila
Dec 23, 20222 min read
Brandied Wishes and Mocha Dreams
Well, if you are looking for the perfect show-stopping holiday dessert…maybe look somewhere else. But if you’re looking for something...
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Sheila
Dec 18, 20222 min read
Guac in a Pie?
Ugh, I hate avocados, so why do I keep doing this to myself? This week’s offender is the very aptly named Avocado Lime Pie from the...
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Sheila
Nov 21, 20222 min read
The Family Tradition No One Asked For
This week’s recipe is rather simple but horrendous, nonetheless. Why anyone would serve a cooked banana, ham, mustard, and hollandaise...
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Sheila
Oct 30, 20223 min read
A Shattered Crystal Ball & the Kitchen Witch
This week I wanted to do something fun and Halloween-y, so I started with a cocktail to get the creativity flowing. Also, my kid had some...
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Sheila
Oct 16, 20222 min read
The Introduction of the Backup Backup Snack
I burned the backup snack. This is a delicate situation because this week’s recipe is from 1796, or possibly even earlier because it’s...
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Sheila
Oct 2, 20223 min read
Actual Mold Would Have Tasted Better
Y’all. This recipe is not for the faint of heart. It has fish, tomato juice, gelatin, and peas. And I made it all before 10 am, which in...
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Sheila
Sep 24, 20222 min read
Going Ham
This week’s recipe is courtesy of “The Meats Cookbook” by Southern Living published in MCMLXXI - you figure out what year that is, I’m...
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Sheila
Sep 11, 20224 min read
I'll Have the Lobster Thermometer Too
It’s always a pleasure to visit my mom, not just because she finds 33 cent cookbooks at the flea market for me. Moreso because we play...
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Sheila
Aug 28, 20223 min read
Beets Me
Shout out to my friend Derek this week, who randomly selected a cookbook from a picture of my bookshelf this week to help me decide what...
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Sheila
Aug 14, 20223 min read
The Pie is Mocking Me
Let me start off by saying my grandma was the queen of pies. She was best known for her chocolate, coconut, sweet potato, and German...
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Sheila
Aug 6, 20222 min read
Questionably Porky
Today we have our first text-in recipe! My Aunt Missy blessed me with a picture message of a newspaper clipping out of the Buna Beacon...
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Sheila
Jul 31, 20223 min read
Brunch of Champions
My father-in-law had a medical procedure done this week and is recovering like a champion, so this week’s recipes go out to him. He is so...
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Sheila
Jul 24, 20222 min read
Peace, Love, and Pineapples
I’ve been doing lots of travel lately, for work and fun, but nothing compares to coming home to your family. Who else can you annoy as...
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Sheila
Jul 3, 20223 min read
Not Slim, but Definitely Shady
It's 4th of July weekend, and what's more American than potted meat? No? Not what you had in mind? Well, it's too late, I already bought...
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Sheila
Jun 19, 20223 min read
Meat Shots
This week is my husband’s birthday and Father’s Day, and I knew I wanted to do a “nice” Father’s Day meal for all the dads out there. Are...
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Sheila
Jun 12, 20224 min read
Avoca-don’t: An Avocado Symphony in 3 Parts
I recently took my mom to Shreveport, LA for a quick girls’ getaway, and in a thrift shop, I found a cookbook with some of the most...
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